The effect of different drying methods on the quantity and quality of peppermint essential oil with the help of electronic nose and gas chromatography-mass spectrometry

Volume 9, Issue 1, May 2024, Pages 7900-7910

10.22034/jess.2023.405092.2072

Mansour Rasekh; Hamed Karami; Ali Khorramifar; Vahid Azizi

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Examining the sugar content of different potato cultivars during harvest

Volume 8, Issue 4, February 2024, Pages 7431-7436

10.22034/jess.2022.359934.1862

Mansour Rasekh; Ali Khorramifar; Hamed Karami

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Investigation of the possibility of detecting peach fruit cultivars by electronic nose

Volume 8, Issue 2, December 2023, Pages 6351-6357

10.22034/jess.2022.356357.1846

Amir H. Afkari-Sayyah; Ali Khorramifar; Hamed Karami

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Evaluation ability of the electronic nose to detect the ripening time of walnuts

Volume 8, Issue 3, November 2023, Pages 7004-7010

10.22034/jess.2022.356524.1848

Amir H. Afkari-Sayyah; Hamed Karami; Ali Khorramifar

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Investigating changes in potato firmness during storage

Volume 8, Issue 3, November 2023, Pages 7080-7086

10.22034/jess.2022.361166.1869

Mansour Rasekh; Ali Khorramifar; Hamed Karami

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Application of electronic nose in the classification of edible peppers

Volume 7, Issue 3, June 2022, Pages 5139-5148

10.22034/jess.2022.333771.1745

Mansour Rasekh; Hamed Karami; Yousef Abbaspour-Gilandeh; mansour ahmadi-pirlou

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Classification of potato cultivars based on Toughness coupled with ANN and LDA methods

Volume 6, Issue 4, September 2021, Pages 4230-4237

Ali Khorramifar; Mansour Rasekh; Hamed Karami; Aref Mardani Korani

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